Want to work at the coolest place in Auckland?
Careers
Work at Snowplanet!
Snowplanet was founded in 2005. We are the only indoor snow dome in the southern hemisphere and our vision is to be Auckland’s favourite leisure destination.
To get there we want to share awesome snow experiences 365 days of the year.
Our staff are very important in our vision and we take our recruitment process seriously to make sure we get the right people in the right positions. So if you are dedicated, enthusiastic, have a passion for snow and a great all-rounder we want you to work at Snowplanet.
Be sure to get in touch! Check out our listed opportunities below or search for us on SEEK.
Chef de Partie
Job Description:
This is a fixed term parental leave cover of 32 hours per week. As a Chef de Partie you are responsible for supporting the Head Chef and Sous Chef in a busy kitchen. You will deliver consistently high-quality food, handle purchase orders and ensure that items arriving without authorisation are not received. You will ensure high standards and consistent quality in your daily preparation and keep up to date with new products, recipes and preparation techniques. Providing outstanding teamwork, your communication skills will be excellent. You will have a great eye for detail, to ensure all guest orders are correct, and can foresee any possible issues before impacting our guests. You will enjoy a fast paced environment and will be able to strive in an area with continual changes.
You must be flexible in your approach to work and have the capacity to multitask. You must be able to work under your initiative and be able to problem solve. As part of our Kitchen Team, you will work closely with our Food & Beverage Manager, to ensure the smooth running of the restaurant.
Fixed Term 20th January to 31st August 2025
Applications with Resume to nigel@snowplanet.co.nz
Restaurant Supervisor
Job Description:
As an integral part of the 7Summits team, the Restaurant Supervisor is responsible for ensuring all our guests enjoy their Snowplanet experience and that each service shift is run smoothly and efficiently to Snowplanet’s high standards.
- You will bring your experience and professionalism to a dynamic team of individuals and take an active role in helping with training in all aspects of the front-of-house operations.
- Your communication skills will be excellent, you will have the knowledge and experience to communicate professionally and efficiently in person, over the phone and via email.
- You will have a great eye for detail, to ensure all guests’ orders are correct, and can foresee any possible issues before this impacts our guests, delivering a high level of service delivery.
- Have knowledge of Wizbang POS and cashier transactions.
- Make excellent espresso beverages quickly and efficiently.
- Have previous functions experience in set up and breakdown.
- You will enjoy a fast-paced environment and be able to strive in an area with continual changes.
- Work closely with the Food and Beverage Manager, Shift Operations Team, Front of House Manager, Head Chef, Restaurant and Kitchen teams.
- You will use your people skills to build and lead the restaurant team to great standards, leading by example every day.
- You must be flexible in your approach to work, have the capacity to multitask, work under your own initiative and problem solve.
- You will have prior experience in a similar operation and be able to work on a rostered basis including in evenings and weekends.
- Have you own reliable transport.
- Have a current LCQ and Managers certificate or we can help obtain these.
- Have a fun and bubbly personality.
This is a part time position requiring evening and weekend work. Please send your application with resume to nigel@snowplanet.co.nz.
Maintenance Night Shift
Job Description:
You will work closely with the Maintenance Manager and Maintenance Foreman in supporting the day to day operations of the business. You will be responsible for the maintenance of the Snowplanet facility. You will be key in ensuring there are no disruptions to the business that impact on its functionality and operations. You will primarily be based in the cold side, making and grooming snow, completing lift repairs, and overseeing the plant room, but will also be responsible for completing work in the warm side to keep all areas in great working order.
You will assist in the planning and delivery of an appropriate range of cost saving initiatives, and implementing programs to improve overall efficiency and effectiveness. Providing outstanding team work, your communication skills will be excellent. You will have a great eye for detail, to ensure all tasks are completed correctly, and can foresee any possible issues before these impact our operations. You will be proactive in resolving any issues, and will own these through to resolution. You will enjoy a fast paced environment, and will be able to thrive in an area with continual changes. You will enjoy physical work, and will be fit and able to complete hands on work.
You must be flexible in your approach to work, and have the capacity to multi task. You must be able to work under your own initiative and be able to problem solve. As part of our Maintenance Team, you will work closely with our Maintenance Manager and Foreman, to ensure a seamless customer journey.
Head Chef
Job Description:
This role is focused on the overall management of the kitchen. The Head Chef has overall responsibility for the quality, consistency and value of our food product. You will aid the Food & Beverage Manager in leading the kitchen and restaurant teams and managing the day to day operations. You will work closely with the Sous Chef to ensure the smooth running of the department.
You will lead the recruitment of new staff, ensuring that rosters are appropriate for demand. You will be responsible for coaching and developing the kitchen team, providing timely performance reviews with set goals and areas of improvement. You will lead in the planning and delivery of an appropriate range of menus for individuals and groups based on seasonality and trends. You will oversee the Sous Chef, Kitchen and Restaurant Teams, to ensure a seamless delivery of all products.
Your communication skills will be excellent. You will have a great eye for detail, to ensure all guests bookings and staffing levels are correct, and can foresee any possible issues before these impact our guests. You will be proactive in resolving any customer queries, and will own the issue through to resolution. You will be a people person with extensive knowledge and experience in the food industry. You will enjoy a fast paced environment, and will be able to thrive in an area with continual changes. You will be passionate about the food industry, and strive to share this with your clients.
You must be flexible in your approach to work, and have the capacity to multi task. You must be able to work under your own initiative and be able to problem-solve. As part of our Kitchen Team, you will work closely with our Food and Beverage Manager, Inventory Controller and Restaurant Team, to ensure a seamless customer journey.
The full job description on request, send your application to Nigel Stewart – Food and Beverage Manager