
Want to work at the coolest place in Auckland?

Careers
Work at Snowplanet!
Snowplanet was founded in 2005. We are the only indoor snow dome in the southern hemisphere and our vision is to be Auckland’s favourite leisure destination.
To get there we want to share awesome snow experiences 365 days of the year.
Our staff are very important in our vision and we take our recruitment process seriously to make sure we get the right people in the right positions. So if you are dedicated, enthusiastic, have a passion for snow and a great all-rounder we want you to work at Snowplanet.
Be sure to get in touch! Check out our listed opportunities below or search for us on SEEK.

Job Description:
Chef-de-Partie
Do you want to share your love of cooking, be part of a team delivering high quality food to our guests?
As a Chef de Partie you are responsible for supporting the Head Chef and Sous Chef in a busy kitchen You will deliver consistently high-quality food, handle purchase orders and ensure that items arriving without authorisation are not received. You will ensure high standards and consistent quality in your daily preparation and keep up to date with new products, recipes and preparation techniques.
Providing outstanding team work, your communication skills will be excellent. You will have a great eye for detail, to ensure all guest orders are correct, and can foresee any possible issues before these impact our guests. You will enjoy a fast paced environment, and will be able to strive in an area with continual changes.
You must be flexible in your approach to work, and have the capacity to multi task. You must be able to work under your initiative and be able to problem solve. As part of our Kitchen Team, you will work closely with our Food & Beverage Manager, to ensure the smooth running of the restaurant.
Click below for the full job description and requirements or to send your application to boh@snowplanet.co.nz – Restaurant Manager
Restaurant Supervisor
Job Description:
7Summits is hiring! As Restaurant Supervisor you are responsible for ensuring all guests enjoy their Snowplanet experience and that each service shift is run smoothly and efficiently to Snowplanet’s high standards. Full time and part time positions available.
.You must be flexible in your approach to work and have the capacity to multi-task. You must be able to work under your initiative and be able to problem-solve. As part of our Kitchen Team, you will work closely with our Food & Beverage Manager, to ensure the smooth running of the restaurant.
Apply below for the full job description and requirements or to send your application to Karis Thompson – Restaurant Manager

Head Chef
Job Description:
This role is focused on the overall management of the kitchen. The Head Chef has overall responsibility for the quality, consistency and value of our food product. You will aid the Food & Beverage Manager in leading the kitchen and restaurant teams and managing the day to day operations. You will work closely with the Sous Chef to ensure the smooth running of the department.
You will lead the recruitment of new staff, ensuring that rosters are appropriate for demand. You will be responsible for coaching and developing the kitchen team, providing timely performance reviews with set goals and areas of improvement. You will lead in the planning and delivery of an appropriate range of menus for individuals and groups based on seasonality and trends. You will oversee the Sous Chef, Kitchen and Restaurant Teams, to ensure a seamless delivery of all products.
Your communication skills will be excellent. You will have a great eye for detail, to ensure all guests bookings and staffing levels are correct, and can foresee any possible issues before these impact our guests. You will be proactive in resolving any customer queries, and will own the issue through to resolution. You will be a people person with extensive knowledge and experience in the food industry. You will enjoy a fast paced environment, and will be able to thrive in an area with continual changes. You will be passionate about the food industry, and strive to share this with your clients.
You must be flexible in your approach to work, and have the capacity to multi task. You must be able to work under your own initiative and be able to problem-solve. As part of our Kitchen Team, you will work closely with our Food and Beverage Manager, Inventory Controller and Restaurant Team, to ensure a seamless customer journey.
The full job description on request, send your application to Nigel Stewart – Food and Beverage Manager
